Tamping is the art of compressing the coffee grounds in the portafilter which results in perfectly brewed espresso out of the espresso machine. Moreover, the premium espresso machines will have built-in tamper with the calibrated pressure value for perfection. On the other hand, many Baristas prefer tamping the coffee using the espresso hand tamper … [Read more...] about 5 Reasons Why You Should Always Tamp Your Espresso | Barista Basics
How to Use an Espresso Machine | Ultimate Guide for Barista Amateurs!
Espresso making is not an easy job. You need practice and professional guidance too if you want to pull out the best espresso shots. Also, there's no one particular method of using an espresso. You can either prepare it on espresso makers or even opt for alternatives like Moka Pot, Aeropress or the French Press method. It all depends on your … [Read more...] about How to Use an Espresso Machine | Ultimate Guide for Barista Amateurs!
How to Descale an Espresso Machine | 3 DIY Methods Including Vinegar
It's important that you take out some time, and maintain your home appliances. This holds true for the espresso machines as well. Cleaning and descaling espresso machine, not only improves the brewing quality, but it also extends the life of your most valuable friend at home. Hard water is another issue. It could actually clog the machine and … [Read more...] about How to Descale an Espresso Machine | 3 DIY Methods Including Vinegar
How to Make Espresso Without a Machine | Home Brewing Barista Hack!
Talking about coffee drinks, there's nothing that comes close to the Espresso. Sadly, just a few people know making espresso at home. A true coffee lover understands the luxury and the comfort of having single or double espresso shots. There are two approaches to having an espresso coffee - either you can set up an espresso machine for home or … [Read more...] about How to Make Espresso Without a Machine | Home Brewing Barista Hack!
How to Tamp Espresso Using a Hand Tamper | Tips from a Professional Barista
Tamping the coffee grounds is an art spoken often during the tutorials and in blogs. In fact, tamping the coffee grounds is the prime factor which results in perfect extraction. Tamping is hence, the art and science of filling the portafilter tight enough with the coffee grounds which allows water to pass out from the spout only after the coffee … [Read more...] about How to Tamp Espresso Using a Hand Tamper | Tips from a Professional Barista