The coffee brewing process that makes you wait for longer yet there are dedicated Chemex lovers ready to do it for sake of genuine coffee. In fact, the Pour Over coffee brewing method is one of the most appreciated processes and surpasses even espresso. If you are a coffee lover who is trying to learn about the pour over coffee makers then you are about to read the theory of making Chemex and even brew it yourself.
Pour Over Coffee Brew Method
Many people in the USA and all over the world drink the Pour Over coffee more than any other coffee, except the drip and instant coffee. Yes, people consume drip and instant coffee more compared to any other coffee.
Apart from that, the Chemex process is one process which needs patience and some precision in maintaining the proportions. There are higher possibilities of ruining the coffee if you make a pour over without utmost care.
The Chemex brewing process the however similar to the drip coffee and also called as manual drip coffeemaker. You do not have to apply any external pressure or effort for brewing the Pour Over. On the contrary, the Chemex will take a few minutes to infuse coffee grounds in the water and actually produce the coffee. Also, you will have to learn to brew the pour over even if you know how to make drip coffee.
Having said that, the taste and feel of this coffee are responsible for its popularity. The Chemex will brew the perfect coffee shot after consuming a few minutes. You can even learn to use the Chemex for making the perfect shots after a few trials. As the matter of fact, this process is not even close to being the hectic process like espresso. Not to mention, the single cup pour over coffee maker will cost as much as the accessories of an espresso machine.
Without further ado, you can go through the process of making a pour over yourself. Make sure you follow each step with utmost precision.
Method of Brewing Coffee By Chemex
Brewing the Pour Over is not a difficult task but it can be difficult to learn it initially. Hence, read these steps thoroughly to make the Chemex cafe on your own.
1. Cleanse the Apparatus
First things first, you shall start with washing and cleaning the coffee pour over kit. Although you may have the cleaned Chemex from the last brew at least rinsing it is necessary. Because rinsing will flush out any contaminant present on the Chemex maker.
Additionally, it will get you ready for making the perfect coffee. Make sure you rinse the apparatus if you are using already the washed one.
2. Let the Coffee Pour Over Kit Dry
In addition to the above section, you will have to let the water off from the Chemex for the best coffee taste. Also, you can get rid of the left water totally using a piece of cloth.
3. Put the Paper Filter in Its Place
Now, you need to take the paper filter and fold it perfectly making the conical shape. Place it inside of the pourover cone and make sure the lower folded end faces the coffee pouring spout. You can go for the metal pour over filter eradicate the filter paper hassle.
4. Dampen the Coffee Funnel
Thereafter, dampen the filter using hot water so that filter does not absorb the coffee or the coffee-water mixture. Dampening the filter will not only keep prevent the liquid from getting absorbed but also prevent from getting displaced. The wet filter will stick to the pour over dripper.
5. Add Coffee Grounds
You will need the coarse coffee grounds i.e. slightly coarser than the espresso grind. Having said that, you can either go for the pre-ground coffee or use a portable coffee bean grinder at home. All you have to do is maintain the coffee grind profile to use it for brewing the pour-over style. Remember, you will have to distribute the coffee perfectly making a flat surface at its top.
6. Pour Water for Pre-Infusion/Bloom
Patience is required for pouring the water in the Chemex. You shall take the hot water in a kettle and pour it gently on the coffee grounds in circles. You need to pour the water just enough to dampen the coffee grounds. Firstly, pour the water in the center then followed by making small circles and lastly bigger circles.
Make sure you do not pour the water on the side walls of the filter. Because it will channel the water directly into the serving chamber without sufficient blooming. Lastly, leave the mixture for 30 to 45 seconds for blooming.
7. Pour the Water
After blooming, you should pour water sufficient for making the coffee. Make sure you use 12.5 ounces of water for 15 grams of coffee grounds. However, you can manipulate the ratio according to your preference.
8. Let It Drip for 5 to 10 Minutes
The paper filter of the coffee will hold the liquid for as much as 5 to 10 minutes depending upon the volume of coffee you are making. It is a necessary process for brewing the coffee perfectly. In fact, you can observe the pouring coffee in the serving chamber slowly being the slow drip coffee.
9. Remove the Filter
Finally, you can remove the filter when if the dripping stops or at least slows substantially. Fold the filter keeping the extracted coffee grounds inside and dump it saving the coffee drops from falling on your kitchen floor.
THE ENDNOTE
In the end, Chemex is an old school coffee brewing method which brings out the fruity notes of the coffee in amalgamation with the rich dark flavor. This brewing method is suitable for a coffee person who can patiently wait for the hard coffee shot which does not cost him/her much.
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