This post was updated on: December 9, 2019
The coffee brewing process that makes you wait for longer yet there are dedicated Chemex lovers ready to do it for sake of genuine coffee. In fact, the Pour Over coffee brewing method is one of the most appreciated processes and surpasses even espresso. If you are a coffee lover who is trying to learn about the pour over coffee makers then you are about to read the theory of making Chemex and even brew it yourself.
Pour Over Coffee Brew Method
Many people in the USA and all over the world drink the Pour Over coffee more than any other coffee, except the drip and instant coffee. Yes, people consume drip and instant coffee more compared to any other coffee.
Apart from that, the Chemex process is one process which needs patience and some precision in maintaining the proportions. There are higher possibilities of ruining the coffee if you make a pour over without utmost care.
The Chemex brewing process the however similar to the drip coffee and also called as manual drip coffeemaker. You do not have to apply any external pressure or effort for brewing the Pour Over. On the contrary, the Chemex will take a few minutes to infuse coffee grounds in the water and actually produce the coffee. Also, you will have to learn to brew the pour over even if you know how to make drip coffee.
Having said that, the taste and feel of this coffee are responsible for its popularity. The Chemex will brew the perfect coffee shot after consuming a few minutes. You can even learn to use the Chemex for making the perfect shots after a few trials. As the matter of fact, this process is not even close to being the hectic process like espresso. Not to mention, the single cup pour over coffee maker will cost as much as the accessories of an espresso machine.
Without further ado, you can go through the process of making a pour over yourself. Make sure you follow each step with utmost precision.
In the end, Chemex is an old school coffee brewing method which brings out the fruity notes of the coffee in amalgamation with the rich dark flavor. This brewing method is suitable for a coffee person who can patiently wait for the hard coffee shot which does not cost him/her much.