Cold brew was not a big deal before, but people are now liking it.
Unlike the strong, bitter coffee, the cold brew coffee is milder, sweeter, and less on acidity level. With the coming summers, it would be cool to know the cold brew concentrate recipe. It’s super damn easy and doesn’t require a lot of materials too.
How to Make Cold Brew Concentrate
This guide will help you in making the best cold-brewed concentrate, just like the ones you buy at the cafes. Before, we get started with the cold brew coffee concentrate recipe – a few basics:
What is iced coffee concentrate?
This may confuse you. So, kindly focus.
By the standard definitions- Iced Coffee and the Cold Brew Coffee are not the same. There’s a tiny difference between both. Iced Coffee is prepared with brewing hot coffee and cooling it down. Whereas the Cold Coffee is prepared by working on coffee grounds without any heat.
However, both iced coffee concentrate or the cold brew concentrate these days refer to the same thing. For preparing this, coffee grounds are added to the water and left for steeping. You can add more ice, water, milk or cream into this, and enjoy the frozen drink.
Cold Brew Coffee vs Cold Brew Concentrate
Cold brew coffee is low-acidic, lightly shaded beverage which is served as the final product, on the other hand, the cold brew concentrate (it’s a concentrated coffee) requires to be diluted with milk or water.
- The coarse ground is the best suitable for making cold brew coffee concentrate. This prevents your drink from turning bitter.
- Go slow with the straining process.
- You can store the undiluted cold brew for a max. of 2 weeks, whereas the diluted one remains for 2 to 3 days only.
Hope you guys liked our guide on how to make cold brew concentrate. Do you have any special tip to share? Let us know! You can also go ahead and send in your queries in the comment section. See you guys very soon with another coffee wisdom.